The almond tree is native to Asia and is one of the oldest trees cultivated in the world. Botanists report that the almond grown today is a natural cross between three ancient wild species that were discovered in the sun-scorched mountains of
central Asia. At the beginning of spring, when no trees yet have leaves, the almond tree is showered with white and pink flowers. Almonds are characterized by a large amount of essential fatty acids, which are irreplaceable in the daily human diet.