After dissolving the pastilles, HELIO Toppings gain a smooth and creamy consistency, which facilitates even coverage of the entire cake. HELIO toppings have an elegant standing package, decorated with images of tasty cakes, which was made of a special foil, resistant to high temperatures necessary for efficient use of HELIO toppings in the kitchen, i.e. up to 75-80 ºC. HELIO glaze simply needs to be heated in hot water or a microwave oven. If you dissolve too much topping, there is no contraindication to let the product cool down and dissolve it again in a water bath for the next use.