Indonesia is considered the home of sesame, where it has been cultivated for 4,000 years. Most countries grow sesame for the seeds. The first records of sesame cultivation date back to Babylon, where it was described as “the spice of the gods.” Sesame seeds are associated with the tales of Ali Baba, Egyptian chronicles and Hebrew writings. Cleopatra is said to have used sesame oil for body care. Sesame seeds are used to produce tannin-sesame butter. Sesame seeds are also used to press oil, which is an important source of polyunsaturated fatty acids. The seeds are also used to make candy bars, cakes, and as an addition to salads and baked goods. Sesame contains low cholesterol omega 3 fats and unique substances such as sesamol and sesamolin, which are the best known natural antioxidants that slow down the aging process in the body.