The nut mass with pieces of HELIO nuts consists of carefully selected proportions of ingredients. In addition to peanuts, the gluten-free HELIO delicacy also contains milk and cream, which make the delicacy smooth and make us feel the difference between peanut butter and peanut butter.

Gluten-free peanut mass with pieces of HELIO nuts is a versatile addition to all types of baked goods. It can be used in layers of wafers or biscuits, as a filling for croissants, as a top layer for cheesecake or sponge cake, as a cream for pancakes or for challah rolls. Peanut mass with pieces of peanuts can also successfully replace the topping on Christmas mazurka or poppy seed cake, and can be a layer of the popular royal apple pie and a filling for strudel and tarts.