HELIO kukułka fudge mass is completely new on the Polish market. The product is a response to the growing interest in delicacies that will diversify the taste of baked goods prepared at home. The new HELIO is a combination of velvety consistency (adapted to home baking recipes), delicate aroma and delicious taste, known from other fudge mixtures of this brand.

HELIO kukułka fudge mass can be used in all kinds of cakes and desserts, including Easter mazurkas, babkas and apple pies. We can also use the mass to fill shortcrust cupcakes or decorate homemade muffins. It can also be used as a filling for waffles, a sauce for ice cream desserts and an alternative to traditional toppings for all types of cheesecakes. With the new HELIO, we can also transfer wafers or wafers.

An interesting retro-style culinary proposition will be the combination of the taste of kukułka with whipped cream – the hit childhood flavors of today’s thirty- and forty-year-olds. This return to pleasant memories from the past can be easily and effectively served in the form of shortcrust cupcakes with HELIO cuckoo fudge filling and whipped cream.