The almond tree is native to Asia and is one of the oldest trees cultivated in the world. Botanists report that the almond grown today is a natural cross between three ancient wild species that were discovered in the sun-scorched mountains of central Asia. At the beginning of spring, when no trees yet have leaves, the almond tree is showered with white and pink flowers. Almonds are characterized by their high amount of essential fatty acids, which are irreplaceable in the daily human diet.